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Description: Crepes – 4 eggs, 1/2 c butter, melted, 1/3 c sugar, 1 c flour, 1 c milk, 1/4 c water, 1 tsp. vanilla, dash of salt. In blender place all ingreds, except flour. Blend. Sprinkle in flour, blend well. Refrigerate for 1 hr. & blend for about a minute before heating 8-inch non-stick skillet. Butter pan (about a 1/2 tsp). Pour 1/4 cup of batter into skillet make THIN layer & cook 30 secs, flip, cook 10 sec. Cream Filling: 1 c sour cream, 1 – 8oz pkg. cream cheese SOFTENED, 1 c powdered sugar. is creative inspiration for us. Get more photo about DIY & Crafts related with by looking at photos gallery at the bottom of this page.
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